ngredients

    * 4 large mushrooms breakfast
    * 250g green cabbage, finely shredded
    * 1 clove garlic, crushed
    * 50g (1.7 ounces) butter
    * 4 slices of goat cheese
    * 2 tomatoes, halved
    1 tablespoon olive oil *
    * 1 tablespoon balsamic vinegar
    * 1 teaspoon thyme

Method

   1st Pre-oven to 200 º C / 390 ° F / Gas 6
   2nd Wipe the mushrooms with kitchen roll clean then place on a baking sheet.
   3rd Melt half the butter over it and season the mushrooms and cook for 5 minutes and cool.
   4th Wilt the kale in the remaining butter with the garlic and while still warm gulf between the fungi,
   5th Place a slice of goat cheese on top.
   6th Drizzle each of the tomatoes with olive oil, balsamic vinegar and thyme place on-top and melted Bake for about 10 minutes or until cheese is and serve.

Nutrition information

Guideline Daily Amount of 2,000 calories per day are: 70g fat, 20g saturated fat, 90g sugar, 6g of salt.