Added:

* 2 eggs, struck with a fork
* 1 C. corn flour
* 1 C. flour
* 1 C. milk
* 2 tsp. Baking powder
* 4,1 C. vegetable oil
* 1 tsp. Salt
* 1 EL. Sugar
* 1/2 C. corn (fresh, frozen in doses or, if it is from the deep-freeze before the time meet and soft)
* Non-adhesive spray

Description of way:

1. Fahrenheit (200 degrees Celsius) preheat furnace on 400 degrees.
2. All added, except for corn, which give to a large dish.
3. All added together with a large wood spoon. The mixture should be smooth.
4. Stir into corn admit and mix.
5. The paste in baking tin, coats with non-adhesive spray.
6. Cheeks into the furnace for 25 or 30 minutes or to corn bread is light brown at the point.
7. If you remove bread from the baking-oven, cut it in 9 pieces with a measurer and serve it for a schmatzenden warmly treat.

Served:
9 Portion size: 1 pieces

Approaching analysis (per portion):

226 calories 5 g protein 7 g fat 30 g of coal hydrates 1 g of ballast materials 48 mg Cholesterin 376 mg sodium 77 mg calcium 1.5 mg iron

Note: Approaching analysis can depending upon added used marks to vary.