4 boneless, skinless chicken breasts
4 1 1/2-oz. Slices Swiss cheese
2.1 can of condensed cream of chicken soup
2 tbsp. White cooking wine or chicken broth
2.1 c. Stuffing mix
4.1 c. Butter, melted
1st Preheat the oven to 350 degrees Fahrenheit.
2nd Arrange chicken in a lightly greased baking dish.
3rd Top each piece of chicken with cheese slices.
4th In a separate bowl, combine soup (freeze the rest of the soup for later use) and wine or chicken broth. Mix well.
5th Pour the mixture over the chicken soup.
6th In a separate bowl mix stuffing crumbs and butter together. Put bread crumbs on top chicken.
7th Bake for 45-50 minutes. Be sure that chicken is no longer pink inside.
Serving size: 1 chicken breast
Nutritional analysis (per serving):
55 g protein
27 g fat
1083 mg sodium
432 mg calcium
Note: Cooking wine was used in this nutritional analysis. Nutritional analysis may vary depending on ingredient used brands.
Variations and suggestions:
Serve with your favorite rice or pasta.