Ingredients:

1 (10.75 oz) can cream of mushroom soup, the
1 (15 ounce) can enchilada sauce of
2 c. cooked chicken breast, diced
1 c. Cheddar cheese
3 1 / 2 c. Tortilla chips, crushed

Directions:

   1st Preheat oven to 375 degrees Fahrenheit.
   2nd Place all ingredients in a large bowl and mix well.
   3rd Pour batter into a greased 1.5-liter casserole.
   4th Bake for 25 minutes.


Serves: 3

Serving size: 2 cups

Nutritional analysis (per serving):

681 calories
51 g protein
35 g Fat
1977 mg sodium
368 mg calcium

Note: Nutritional analysis may vary depending on ingredient brands used.

Variations and suggestions:

Serve with rice and sour cream.