1 (10.75 oz) can cream of mushroom soup, the
1 (15 ounce) can enchilada sauce of
2 c. cooked chicken breast, diced
1 c. Cheddar cheese
3 1 / 2 c. Tortilla chips, crushed
1st Preheat oven to 375 degrees Fahrenheit.
2nd Place all ingredients in a large bowl and mix well.
3rd Pour batter into a greased 1.5-liter casserole.
4th Bake for 25 minutes.
Serving size: 2 cups
Nutritional analysis (per serving):
51 g protein
35 g Fat
1977 mg sodium
368 mg calcium
Note: Nutritional analysis may vary depending on ingredient brands used.
Variations and suggestions:
Serve with rice and sour cream.