2.3 c. Water
2.3 c. Cream
4.1 tsp. Salt
2 tbsp. Butter
2.3 c. Mashed potato flakes
3 Tbsp. Sour cream
1st Combine water, cream, salt and butter in a microwave-proof bowl.
2nd Microwave on high setting for about 2 minutes. (All microwaves vary and heating times may need to be adjusted.)
3rd Remove from microwave.
4th Stir in potato flakes to moisten.
5th Add sour cream and mix well.
Serving size: 1 / 2 cup
Nutritional analysis (per serving):
4 g protein
45 g fat
403 mg sodium
76 mg calcium
Note: Nutritional analysis may vary depending on ingredient brands used.
Variations and suggestions:
You can cheese or sauce, the recipe for even more calories.