2.1 c. Whole milk
2.1 c. Cream


1st Pour whole milk and cream in a cup.
2nd Stir with spoon until blended.

Serves: 1

Serving size: 1 cup

Nutritional analysis (per serving):

491 calories
49 g fat
6 g protein
108 mg sodium
226 mg calcium

Note: Nutritional analysis may vary depending on ingredient brands used.

Variations and suggestions:

Consider chocolate or strawberry syrup for a sweet treat.