2.1 c. Whole milk
2.1 c. Cream
1st Pour whole milk and cream in a cup.
2nd Stir with spoon until blended.
Serving size: 1 cup
Nutritional analysis (per serving):
49 g fat
6 g protein
108 mg sodium
226 mg calcium
Note: Nutritional analysis may vary depending on ingredient brands used.
Variations and suggestions:
Consider chocolate or strawberry syrup for a sweet treat.