* 2 / 3 c. Light Margarine, soft
* 2 / 3 c. brown sugar, firmly packed
* 2 / 3 c. Sucralose
* 2 tsp. Vanilla extract
* 2 eggs
* 1 1 / 2 c. All-purpose flour
* 1 tsp. Baking powder
* 4.1 tsp. Salt
* 3 / 4 c. semi-sweet chocolate chips
* 4.1 c. Pecans, chopped
1st Preheat oven to 350 degrees Fahrenheit (176 degrees Celsius).
2nd Cream butter, brown sugar, sucralose, and vanilla extract together in a bowl.
3rd Add eggs to this mixture one at a time, mixing well after each addition.
4th Flour, baking powder and salt. Mix well until blended.
5th Stir in chocolate chips and pecans.
6th Place level tablespoon size of cookie dough on a greased baking sheet.
7th Bake at 350 degrees Fahrenheit (176 degrees Celsius) for 10-12 minutes or until golden brown.
8th Remove from the oven and cool on wire cooling rack.
Serving size: 1 cookie
Nutritional analysis (per serving):
1 g protein
4 g fat
1 g Sat Fat
11 g carbohydrates
0 g fiber
12 mg cholesterol
78 mg sodium
7 mg calcium
0.5 mg iron
2.3 carbohydrate exchange
Note: Nutritional analysis may vary depending on ingredient brands used.
Variations and suggestions:
Substitute another type of nut if you do not like pecans. Keep the leftovers in an airtight container. You can either freeze half the batch or share them with your friends.