4.1 c. Margarine
A 10 oz package marshmallows (gelatin-free)
6 c. Puffed rice cereal
2.1 c. Peanut butter chips
2.1 c. Chocolate chips
2.1 c. Peanuts, chopped
Non-stick cooking spray
1st Coat a baking sheet with non-stick frying pan cooking spray.
2nd Melt in a large pot, margarine and marshmallows over low heat, stirring occasionally.
3rd Take the pan off the heat and stir in remaining ingredients.
4th Stir until all ingredients are well documented.
5th Press this mixture into the pan.
6th Chill the mixture in the refrigerator and cut it into 2 x 1 1 / 2 inch bars.
Serving size: one 2 x 1 1 / 2 inch bar
Nutritional analysis (per serving):
2 g protein
4 g fat
2 g Sat Fat
14 g carbohydrates
1 mg cholesterol
0 g fiber
80 mg sodium
11 mg calcium
0.3 mg iron
Note: Nutritional analysis may vary depending on ingredient brands used.
Variations and suggestions:
The remains should be stored in an airtight container.