2 4 oz boneless, skinless chicken breasts
4 oz plain vanilla or soy yogurt (lactose free)
1 1 / 2 tsp. Coriander
1 1 / 2 tsp. Curry powder
1st Preheat oven to 375 degrees Fahrenheit (191 degrees Celsius).
2nd Combine yogurt, cilantro and curry powder in a shallow bowl.
3rd Add chicken to yogurt sauce and coat evenly.
4th Place chicken filling into a greased baking dish.
5th Spoon remainder of yogurt sauce on the chicken.
6th Bake chicken for 35 minutes or until no longer pink in the middle.
Serving size: 1 chicken breast
Nutritional analysis (per serving):
32 g protein
5 g fat
1 g Sat Fat
9 g carbohydrates
0 g fiber
84 mg cholesterol
81 mg sodium
42 mg calcium
1.9 mg Iron
Note: Nutritional analysis may vary depending on ingredient brands used.
Variations and suggestions:
Tastes great with couscous or rice and steamed vegetables.