225g/8oz self raising flour
Pinch of salt
25g/1oz mature cheddar cheese, grated
150ml/5fl oz milk
Preheat the oven to 220C/425F/Gas 7th Grease a baking sheet.
Mix the flour and salt and rub in the butter.
Stir in the cheese and then the milk to get a soft dough.
Turn Knead on a floured work surface and very light. Pat made a round 2cm / ¾ in thick. Use a 5cm/2in cutter stamp out rounds and place on baking sheet. Easy to knead together the rest of the dough and stamp use up more scones, everything.
Brush the tops of the scones with a little milk. 12-15 minutes, until risen and golden good. Cool on a wire rack.