* 500g cooking easy Farfalle
* 1 tablespoon olive oil
* 410g can drained white beans,
* 1 tbsp green pesto
* 1 finely chopped red onion
* 290g can sliced mushrooms, drained
* 2 chopped zucchini
* 1 chicken or vegetable stock cubes
* Water cover
1st Add the olive oil, onions and zucchini to a large heated pan and let it boil for one minute. Add the mushrooms and stir the ingredients. Once moved, enable, let cook for a further two minutes. Add the white beans and pesto and mix.
2nd Crumble a stock cube into the pan, add the noodles and all the ingredients mix well.
3rd Add enough water to cover only the dry ingredients and simmer for 6-7 minutes, stirring occasionally. The liquid will thicken a sauce as the pasta cooks.
4th Split the shell into four equal portions and serve.
Nutritional information per portion
* Calories 382(kcal)
* Fat 9.0g
This nutritional information is only a guide and is based on 2,000 calories per day. For more information on eating a healthy diet, please visit the Food Standards Agency website.
Guideline Daily Amount for 2,000 calories per day are: 70g fat, 20g saturated fat, 90g sugar, 6g salt.