* 1 kg new potatoes
* 4tbsp olive oil
* Small bunch of tarragon, chopped
For the dressing
* 2 tablespoons horseradish EPC lazy
* 100ml cream
100ml half-fat crème fraîche *
* 2 spring onions, sliced
1st Preheat the oven to Mark 6 / 200 ° C. Place the potatoes in a roasting pan, season and drizzle with oil. Roast for 45-50 minutes, occasionally, until golden brown and tender. With chopped tarragon.
2nd Mix all ingredients dressing. Thin with water to give consistency of double cream. Drizzle over potatoes.
Nutritional information per portion
* Calories 252(kcal)
* Fat 14.0g
* Saturates 5.0g
This nutritional information is only a guide and is based on 2,000 calories per day. For more information on eating a healthy diet, please visit the Food Standards Agency website.
Guideline Daily Amount for 2,000 calories per day are: 70g fat, 20g saturated fat, 90g sugar, 6g salt.