* Allow serve about 1kg (2lbs) mixed vegetables to four people, as they shrink a lot when cooked
* 3tbsp olive oil
* Salt and freshly ground black pepper
* 4 springs of rosemary or thyme, or a handful of sage leaves
* 1 lemon, juice only (optional)
1st Preheat the oven to 200 ° C (gas mark 6). Chop the vegetables cut into bite-sized pieces. Garlic cloves should be peeled and left whole. Place in a baking dish.
2nd Mix the oil with the herbs and spices and lemon juice in use. Pour over the vegetables and mix thoroughly.
3rd Place in a preheated oven and bake for 30-40 minutes until the vegetables are soft and well browned and serve with the lamb.
Guideline Daily Amount for 2,000 calories per day are: 70g fat, 20g saturated fat, 90g sugar, 6g salt.