Ingredients

* 50g Camembert or Brie cheese in a box
    * A few chopped chives or parsley or thyme
    * Celery and roasted
    * French bread for dipping

Method

   1st Set the oven to gas mark 4 or 180 ° C. Remove the cheese from the box and remove the packaging. Place cheese to hold back in the box and tie a string tightly around the box intact. Replace the cover.
   2nd Place the box on a baking sheet in the middle of the oven and cook for 15 minutes.
   3rd Remove from the oven, remove the lid, a large cross section through the top of the cheese and pull you set the bowl on the current center. On a cutting board or plate. Sprinkle with herbs. Serve with celery and bread. (Not suitable for freezing).

Nutritional information per portion

    * Calories 121(kcal)
    * Fat 14.0g
    * Saturates 9.0g

This nutritional information is only a guide and is based on 2,000 calories per day. For more information on eating a healthy diet, please visit the Food Standards Agency website.

Guideline Daily Amount for 2,000 calories per day are: 70g fat, 20g saturated fat, 90g sugar, 6g salt.