* 4 large eggs
    * 4 medium red onions
    * 3tbsp olive oil
    * 3 small dried red chili peppers
    * 1 tablespoon red wine or sherry vinegar
    * 1 teaspoon sugar
    * 1 glass of red wine
    * Fresh sage leaves or ½ teaspoon dried sage
    * Salt and black pepper to taste


   1st Peel and cut into slices the red onion.
   2nd In a heavy pan is based, add the olive oil. Fry the onions and the chili in the oil for about 15 minutes, stirring all the time, until they are soft.
   3rd Add the sage flavor, strong, and the vinegar, sugar and red wine. Boil until the mixture is thick and moist.
   4th The eggs and add to mixture. , Cautiously until they are stopped and soft boil. Serve with crusty bread.

Nutritional information

Guideline Daily Amount for 2,000 calories per day are: 70g fat, 20g saturated fat, 90g sugar, 6g salt.