Ingredients

* 12 sheets of ready rolled puff pastry (each measuring approximately 32cm x 17cm)
    * 25g (1 oz) butter, melted
    * 85g (3 ounces) cranberry sauce
    * 85g (3 ounces) processed cheese (e.g. Primula)

Method

   1st Preheat the oven to 220 ° C / gas mark 7th Brush the pastry sheets with the melted butter.
   2nd Cut each sheet in half vertically and then in 3 Episode 6 small rectangles, place a rectangle on top of each other and then through another double layered rectangle form a cross. Repeat with the other sheets of pastry.
   3rd There are about ¼ teaspoon of cranberry in the center of each cross and top with ¼ teaspoon of cheese (if using a tube: Squeeze a small cut with a knife).
   4th In order to make the package to bring the corners together, together in one spot and a pinch of the dough.
   5th On a greased baking sheet, brush with the rest of the butter
   6th In the oven and cook for 7-8 minutes. Best served immediately.


Nutritional information

Guideline Daily Amount for 2,000 calories per day are: 70g fat, 20g saturated fat, 90g sugar, 6g salt.