Ingredients

* 75g (3 oz) oats
    * 25g (1oz) icing sugar
    * 25g (1oz) butter
    * 1 tablespoon honey, orange blossom
    * 225g (8oz) strawberries, hulled, and halved
    * 4 medium bananas, peeled and cut into thick slices
    * 4tbsp Greek yogurt
    * Extra orange blossom honey for drizzling

Method

   1st First, make the honey crisp. Sprinkle the oats on a baking tin or Swiss roll tin and sprinkle with sugar. Dot with butter, then drizzle over the honey.
   2nd Place in a preheated oven at 190 ° C/375 ° F / Gas 5 for about 10 minutes or until toasted briefly. Remove from the oven and let .. This makes the oats and crisp, toffee-tasting.
   3rd Place strawberries and bananas in a bowl and drizzle with lemon juice. Top with the Greek yoghurt and crunchy with a scattering of crumbled honey oat. Finally, drizzle with a little more honey.

Nutrition information

Guideline Daily Amount of 2,000 calories per day are: 70g fat, 20g saturated fat, 90g sugar, 6g of salt.