* 75g (3 oz) oats
* 25g (1oz) icing sugar
* 25g (1oz) butter
* 1 tablespoon honey, orange blossom
* 225g (8oz) strawberries, hulled, and halved
* 4 medium bananas, peeled and cut into thick slices
* 4tbsp Greek yogurt
* Extra orange blossom honey for drizzling
1st First, make the honey crisp. Sprinkle the oats on a baking tin or Swiss roll tin and sprinkle with sugar. Dot with butter, then drizzle over the honey.
2nd Place in a preheated oven at 190 ° C/375 ° F / Gas 5 for about 10 minutes or until toasted briefly. Remove from the oven and let .. This makes the oats and crisp, toffee-tasting.
3rd Place strawberries and bananas in a bowl and drizzle with lemon juice. Top with the Greek yoghurt and crunchy with a scattering of crumbled honey oat. Finally, drizzle with a little more honey.
Guideline Daily Amount of 2,000 calories per day are: 70g fat, 20g saturated fat, 90g sugar, 6g of salt.