* 450g (16 ounces) green beans, trimmed
* 25g (1oz) butter
* 30g flaked almonds
* 1 / 2 tablespoon lemon juice
1st Cook the beans in lightly salted boiling water for from 3-4 minutes until just tender pan.
2nd Melt the butter in a pan and add the almonds. Fry golden brown, then lemon juice. Drain the beans and mix with the almonds. Season to taste.
Nutrition information per serving
* 154 Calories (kcal)
* 9.0 g fat
This nutrition information is only a guide and is at 2,000 calories per day. For more information about healthy nutrition, please visit the Food Standards Agency website.
Guideline Daily Amount of 2,000 calories per day are: 70g fat, 20g saturated fat, 90g sugar, 6g of salt.