* 15g butter
* 2 tablespoons olive oil
* 1 onion, sliced
* 2 garlic cloves, finely chopped
* 3 celery stalks, chopped
* 1 teaspoon paprika
* 500g chestnut mushrooms, sliced
* 150g baby mushrooms
* 150ml white wine or cider
* 200g tub crème fraîche
* 2 tablespoons chopped fresh parsley
1 tablespoon chopped fresh chives *
* Salt and freshly ground black pepper
1st Heat the butter and heat oil in a frying pan. Cook the onion, garlic and celery for 3-4 minutes until they are soft. Add the peppers and stir in 1 minute.
2nd Add the mushrooms and bring white wine or cider, to a boil, then reduce the heat and simmer 4-5 minutes.
3rd Stir in the crème fraîche and half the herbs, salt and pepper and heat through. Sprinkle with remaining herbs and serve with tagliatelle.
Nutrition information per serving
* 350 Calories (kcal)
* Fat 30.0g
This nutrition information is only a guide and is at 2,000 calories per day. For more information about healthy nutrition, please visit the Food Standards Agency website.
Guideline Daily Amount of 2,000 calories per day are: 70g fat, 20g saturated fat, 90g sugar, 6g of salt.