* 500g packet potato gnocchi
* Cooking oil
* 25g (1oz) pine nuts
* 300g carton cream cheese sauce
* 50g (2oz) spinach leaves
* 100g (4 oz) cherry tomatoes
1st Cook the gnocchi according to the instructions of the package.
2nd Meanwhile, heat 2tsp oil in a large pan and fry until lightly toasted pine nuts. Remove Remove with a slotted spoon and set aside.
3rd Add type in the fresh cheese sauce in the pan and heat through gently.
4th Drain the gnocchi and stir in the cheese sauce with spinach leaves and halved cherry tomatoes.
5th Cook for about 1 minute, then divide divide between 4 plates and black with pine nuts and lots of freshly ground pepper.
Guideline Daily Amount of 2,000 calories per day are: 70g fat, 20g saturated fat, 90g sugar, 6g of salt.