Ingredients


* 300g pasta shapes
    * 300 g cavolo Nero (black cabbage ‘), chopped
    * 4 tablespoons pesto
    * 100g dried tomatoes, drained
    * 50g parmesan, grated

Method

   1st The noodles in boiling water according to instructions. Drain and return to the pan.
   2nd Meanwhile, steam the cavolo nero for 5 minutes. Stir the sauce, stir pesto, tomatoes, Parmesan and half of the pasta and finally in the cavolo nero.
   3rd Transfer to a plate and serve sprinkle the remaining Parmesan.

Nutrition information

Guideline Daily Amount of 2,000 calories per day are: 70g fat, 20g saturated fat, 90g sugar, 6g of salt.