* 300g pasta shapes
* 300 g cavolo Nero (black cabbage ‘), chopped
* 4 tablespoons pesto
* 100g dried tomatoes, drained
* 50g parmesan, grated
1st The noodles in boiling water according to instructions. Drain and return to the pan.
2nd Meanwhile, steam the cavolo nero for 5 minutes. Stir the sauce, stir pesto, tomatoes, Parmesan and half of the pasta and finally in the cavolo nero.
3rd Transfer to a plate and serve sprinkle the remaining Parmesan.
Guideline Daily Amount of 2,000 calories per day are: 70g fat, 20g saturated fat, 90g sugar, 6g of salt.