* 350g (12 ounces ripe) plums
    * 3tbsp clear honey
    * 1 cinnamon stick
    * 3tbsp water
    * 2 medium eggs
    * 3tbsp low-fat milk
    * 2 slices whole wheat bread (about 125g)
    * 1 tbsp mild olive oil
    * 2 teaspoons powdered sugar


   1st Halve and stone the plums and in a small saucepan with 1 tablespoon of honey, cinnamon stick and water. Cover and heat very gently for soft, about 5 minutes until the plums, but are not disintegrate.
   2nd Beat the remaining honey with the eggs and milk. Put the slices in a single layer on a plate. Pour the egg mixture over the bread and leave for 10 minutes to absorb the state.
   3rd Heat the oil in a large skillet, preferably non-stick. Halve or quarter the bread slices diagonally and add to the pan. Sauté for 1-2 minutes until golden brown on each side.
   4th Drain on plates and sprinkle with the sugar. Serve with the plum compote.

Nutrition information

Guideline Daily Amount of 2,000 calories per day are: 70g fat, 20g saturated fat, 90g sugar, 6g of salt.