12 British Classics, or large plum tomatoes
2 tablespoons olive oil
Tees a brown sugar
1/2tsp sea salt flakes
A good twist of ground black pepper
1st Preheat oven to pre-190 ° C/375 ° F / Gas Mark 5
2nd Cut the tomatoes into quarters and arrange in a single layer in a shallow roasting pan. Toss in the oil, sugar, salt and pepper.
3rd Roast in oven for 1 1 / 2 to 2 hours, turning periodically. You are ready, if reduced, deep red and just begins to char. For a “red sun” effect, remove the tomatoes from the oven a little earlier.
4th Store in an airtight container and for up to two weeks in the refrigerator.