300g (11 oz) spaghetti
500g (18 ounces) broccoli florets
3tbsp sweet chili sauce
1 tablespoon tomato paste
3tbsp olive oil
50g (2oz) Parmesan cheese, grated
Salt and freshly ground black pepper

1st Cook the spaghetti in boiling salted water for 10-12 minutes then drain them even cook.
2nd Meanwhile 150ml water to a boil in a large pan and add the broccoli and 2 tablespoons sweet chili sauce, cooking until the water evaporates and the broccoli is tender.
3rd Stir Stir in the remaining sweet chilli sauce, tomato paste, oil, and Parmesan into the pasta and the broccoli. Season to taste and serve.