* 2 corncobs, husks and tassels removed
    * 25g (1oz) unsalted butter
    * Zest of ½ lime
    * 1 teaspoon lime juice
    1 tablespoon chopped fresh coriander *
    * A pinch of ground dried chili peppers
    * Freshly ground black pepper


   1st Preheat the grill.
   2nd Soften the butter and other ingredients, stir well combined.
   3rd Place each sweet corn COB on 2 layers of foil and generously spread the flask containing the herb butter. Roll up ensuring the plots are sealed.
   4th Cook the foil parcels on a grill over the hot coals for 12-15 minutes turning occasionally, until corn is tender.

Nutrition information

Guideline Daily Amount of 2,000 calories per day are: 70g fat, 20g saturated fat, 90g sugar, 6g of salt.