* 1 x 185g (6 ½ oz), naan bread, 2 cm (¼ average) cubes
* 3 large eggs, beaten
* 200g (7 oz) cooked potatoes, cut into cubes
* ½ small onion, finely chopped
* 60g (2 ¼ oz) cooked peas
* 50g (2oz) Cheddar cheese, grated
2 tablespoons olive oil *
* Salt and pepper
1st Preheat oven to 200 º C/400 º F / Gas Mark 6 or grill.
2nd Mix the naan, peas, potatoes, onions and cheese and season.
3rd Heat the oil in a nonstick pan. Add the egg to the mixture, mix well and spoon into the hot oil.
4th Cook for 2-3 minutes, are then displayed either in a preheated oven or under the grill for 10 minutes to short.
5th Cool, then cool thoroughly. Serve cut into wedges and.
Guideline Daily Amount of 2,000 calories per day are: 70g fat, 20g saturated fat, 90g sugar, 6g of salt.