Ingredients
* 75g (3 oz) butter
* 2 red onions, finely chopped
* 1.5 kg (3 pounds 5oz) red cabbage, sliced very finely
* 300ml (½ pt) Port
* 4tbsp cranberry sauce
* 75g pack dried cranberries
* 2 tbsp light muscovado sugar
Method
1st Melt the butter in a large heavy-based pan, add the onions and cook gently for 15 minutes until very soft. Stir in remaining ingredients, plus 150ml (¼ pt) water and salt and black pepper.
2nd Bring to the boil and simmer covered for 1 hour. Cover and cook for another 15 minutes, until all liquid. Check seasoning and serve.
Nutrition information
Guideline Daily Amount of 2,000 calories per day are: 70g fat, 20g saturated fat, 90g sugar, 6g of salt.
