* 2 x 200g packets tofu
* Chinese 5 Spice
* Vegetable oil
* 150g packet of Chinese mushrooms
* 150g (5oz) sugar peas
* Soy sauce
* Oyster sauce
* 2 x 150g packs Amoy Straight to wok Rice Noodles
* Spring onions
1st Mix sliced, cut the tofu into strips, 1 teaspoon Chinese five spice. Fry in vegetable oil until crispy, drain then.
2nd Stir-fry of Chinese mushrooms and snow peas, cut into strips, then cut to add 1 tablespoon soy sauce 2 tablespoons oyster sauce.
3rd Add the rice noodles and heat through. Serve the noodles with tofu and sprinkle chopped spring onions.
Guideline Daily Amount of 2,000 calories per day are: 70g fat, 20g saturated fat, 90g sugar, 6g of salt.