* 1 tablespoon olive oil
    * 25g (1oz) butter
    * 3 red onions, finely chopped
    2 tablespoons chopped fresh thyme *
    * 350g (12 ounces) ready-rolled puff pastry
    * 2 tablespoons fruity chutney
    * 200g (7 ounces) crumbled feta cheese,


   1st Heat, heat the oil and butter in a large pan, add the onions and stir well. Cover and cook for 10 minutes, stirring occasionally. spice thyme, and cook uncovered for another 2 minutes. The onions should be soft and caramelized.
   2nd Cut 5cm (2in) away from the bottom of the pastry, where the fold mark. Score a border 1cm (½ in) from the edge, on a baking sheet and prick the base set with a fork
   3rd Spread the chutney over the dough and add the onions, without over the edge. Add the feta and bake min at 220 ° C (425 ° F, gas mark 7) for 15th

Nutrition information

Guideline Daily Amount of 2,000 calories per day are: 70g fat, 20g saturated fat, 90g sugar, 6g of salt.