* 350g-400g fusilli pasta
* 225g (8oz) broccoli florets
* 6 large eggs
* 4tbsp Pesto
* Parmesan to serve
1st The noodles in a large boiling water for 10 minutes (or according to package directions pan) and add the broccoli florets for the last 4 minutes of cooking time. drain in a sieve.
2nd Place the eggs in a small pan, cover with cold water and bring to a boil. Cook 7 minutes, drain, rinse with clear water and tap shells all over. Remove the shells and chop coarsely.
3rd Stir Stir the pesto sauce into the pasta and broccoli in the eggs and a lot of ground black pepper. Serve immediately, with grated Parmesan.
Guideline Daily Amount of 2,000 calories per day is 70g fat, 20g saturated fat, 90g sugar, 6g of salt.