* 1 piece of sourdough bread per person
* 1 1 / 2 slices of cheese
* 2 tablespoons piccalilli
* 1 teaspoon horseradish
* 2 ounces butter
1st Slice the bread and toast lightly on one side
2nd Meanwhile, the vegetables from the piccalilli and finely chop
3rd Mix it with the sauce from the piccalilli and add the horseradish
4th Remove the toast from the grill and the butter untoasted side.
5th Spread the mixture on the bread piccalilli
6th Place the cheese on
7th Grill to melt, cut in half and serve
Guideline Daily Amount of 2,000 calories per day are: 70g fat, 20g saturated fat, 90g sugar, 6g of salt.